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What to look for in a low commission online ordering system

5 min readEasyOrder

Every online ordering product claims lower fees than the marketplaces. The rate is the easy part to compare. These are the things that decide whether the system actually works during a Friday dinner rush.

How the money reaches you

Check whether payments settle into your own payment account or into the vendor's, to be paid out later. Direct settlement — through your own Stripe account, for example — means the money is yours immediately and there is no platform sitting between you and your revenue.

How orders reach the kitchen

An order that lands only on a tablet screen will be missed. Automatic printing to a standard thermal printer is what makes online ordering operationally safe, because the ticket appears in the same place as every other ticket.

  • Does it print automatically, without someone pressing accept?
  • Does it work with the 80mm printer you already own?
  • What happens to an order if the internet drops for a minute?

How much menu control you get

Menus change constantly. If marking an item sold out means emailing support, the system will be out of date within a week. Look for instant availability toggles, proper option groups, and variant pricing you control yourself.

Who owns the customer

This is the question that separates a tool from a marketplace. If you cannot export your own order history and customer list, you are renting your customer relationships rather than owning them.

Ready to take orders directly?

Join the restaurants and kitchens running their own ordering on EasyOrder.